Cranberry Chicken Salad on Apple Slices

Name: Cranberry Chicken Salad on Apple Slices
Prep time: 15 min
Total time: 15 min
Ingredients: 8 ounces cooked chicken breast (from a rotisserie chicken, shredded or diced); 1/4 cup celery (sliced); 3 tablespoons Hellman's mayonnaise; 1/4 cup chicken broth; 1 tablespoon dried cranberries; 1 tablespoon red onion (chopped); 2 medium sweet red apples (sliced into rounds, then cored)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Ingredients

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8 ounces cooked chicken breast (from a rotisserie chicken, shredded or diced)1/4 cup celery (sliced)3 tablespoons Hellman's mayonnaise1/4 cup chicken broth1 tablespoon dried cranberries1 tablespoon red onion (chopped)2 medium sweet red apples (sliced into rounds, then cored)

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Instructions

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Step 1

Prepare the Chicken Salad: In a medium bowl combine the chicken with celery, mayonnaise, chicken broth, cranberries and red onion, and stir until combined. Adjust salt and pepper to taste.

Step 2

Slice the Apples: When ready to eat, slice the apples into 1/4 inch thick slices, then remove the seeds. (I used a piping tip). It’s best to eat right away so they don’t turn brown, but if you are planning to eat later, you can toss the apple slices in a little lemon juice.

Step 3

Assemble: Spoon a generous amount of chicken salad onto each apple slice and enjoy!