Name: Cranberry Chicken Salad
Total time: 10 min
Ingredients: 3 cups chopped rotisserie chicken (from 1 rotisserie chicken); 1/2 cup chopped celery (from 2 stalks); 1/3 cup dried cranberries; 2 Tbsp.s sweet pickle relish; 2 Tbsp.s chopped fresh chives, plus more for garnish; 2 Tbsp.s chopped fresh flat-leaf parsley; 1 1/2 tsp. Dijon mustard; 1/2 cup mayonnaise; 1/2 tsp. kosher salt; 1/4 tsp. black pepper

Rotisserie chicken can do magical things&mdash;and there&rsquo;s no better example than this Cranberry Chicken Salad recipe. We dressed up the grocery-store staple with celery, sweet pickle relish, chives, parsley, and seasonal favorite dried cranberries to create one festive dish. We tossed it all in a dressing of Dijon mustard and mayonnaise with the smoothest and creamiest results. While the recipe calls for cranberries, you can easily swap in cubed apples if you prefer. And since we&rsquo;re talking riffs, go ahead and use shredded chicken rather than cutting into cubes if that&rsquo;s more your style. We know that chicken salad is one of those dishes that is ripe for interpretation, and oftentimes tastes even better when built to suit. No matter how you make it, this chicken salad is the seasonal update on a beloved classic that you&rsquo;ll turn to again and again this season.

Cranberry Chicken Salad

rotisserie chicken (from 1 rotisserie chicken)

celery (from 2 stalks)

cranberries

Tbsp.s sweet pickle relish

Tbsp.s chopped fresh chives,

Tbsp.s chopped fresh flat-leaf parsley

Dijon mustard

mayonnaise

kosher salt

black pepper

Stir together all ingredients in a large bowl until well incorporated. Garnish with additional chives, if desired. Serve immediately or, for best results, chill, covered, at least 2 hours or up to 24 hours before serving.


Cranberry Chicken Salad

Total: 10 minutes

Author : Jasmine Smith

Ingredients

Instructions

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