Step 1

Preheat oven to 350 degrees.

Step 2

Prep an 9 x13 pan with non-stick baking spray.

Step 3

Beat the eggs and sugar together with an electric mixer until slightly thickened and light in color.

Step 4

This mixture should form peaks when you lift the beaters out of the bowl.

Step 5

Add the butter, almond and vanilla extract to the egg mixture and continue to mix.

Step 6

Mix for two minutes.

Step 7

Slowly add in the flour but just until combined.

Step 8

Add the fresh cranberries.

Step 9

Stir the cranberries to mix throughout.

Step 10

Bake at 350 degrees for 40-50 minutes.

Step 11

Allow the cake to cool completely before cutting into slices.

Step 12

Garnish with powder sugar.

Step 13

Makes 16 servings.