Cranberry Chutney
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Total: 25 minutes
Servings: 9
Cost: $2.39 /serving
Author : Florence Fabricant
Ingredients
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Instructions
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Step 1
Place orange juice, cranberries and chopped orange in a saucepan, bring to a boil and cook over medium heat until berries begin to pop.
Step 2
Add the remaining ingredients and cook about 10 minutes, until thick. Adjust sweetness if desired.