Cranberry Chutney

Name: Cranberry Chutney
Prep time: 30 min
Total time: 30 min
Ingredients: 1 tablespoon extra-virgin olive oil; 1/4 cup finely minced shallot; 1 tablespoon peeled and finely grated fresh ginger; 1 bag (12 ounces) fresh cranberries, rinsed and picked over; 1 cup sugar; 2 tablespoons red-wine vinegar; Kosher salt and freshly ground pepper

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Prep Time: 30 minutes

Total: 30 minutes

Author : Martha Stewart

Ingredients

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1 tablespoon extra-virgin olive oil1/4 cup finely minced shallot1 tablespoon peeled and finely grated fresh ginger1 bag (12 ounces) fresh cranberries, rinsed and picked over1 cup sugar2 tablespoons red-wine vinegarKosher salt and freshly ground pepper

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Instructions

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Step 1

In a large saucepan, heat oil over medium-low. Add shallots and ginger; cook, stirring occasionally, until shallots are softened, about 5 minutes.

Step 2

Add cranberries, sugar, vinegar, and 1 cup water; bring to a boil. Reduce heat, and simmer, stirring often, until most of the berries have burst and mixture has thickened, 10 to 15 minutes.

Step 3

Season with salt and pepper. Let cool completely. Serve at room temperature or chilled.