Step 1

Preheat oven to 375F degrees.

Step 2

Line a standard 12-cup muffin pan with 11 liners; set aside.

Step 3

First, make the streusel: in a small bowl, stir together all the ingredients with a fork until small clumps form; set aside.

Step 4

Next, make the muffins: in a small bowl, whisk together flour, baking powder, baking soda, cinnamon and salt; set aside.

Step 5

In a medium bowl, add the oil, sugar, and salt. Use a whisk to combine ingredients thoroughly. Add eggs, Greek yogurt, and vanilla extract. Stir to combine. Add the dry ingredients to the wet and stir just until combined- don’t over mix. Finally, stir in the coarsely chopped cranberries.

Step 6

Divide batter evenly between 11 lined muffin cups. Top each with a generous pinch of the crumble topping.

Step 7

Bake muffins for about 20 minutes, until a toothpick inserted comes out clean. Remove muffins from oven and let cool in the pan for a few minutes before removing from pan to cool completely. Serve warm or at room temperature.