Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 375F degrees.
Step 2
Line a standard 12-cup muffin pan with 11 liners; set aside.
Step 3
First, make the streusel: in a small bowl, stir together all the ingredients with a fork until small clumps form; set aside.
Step 4
Next, make the muffins: in a small bowl, whisk together flour, baking powder, baking soda, cinnamon and salt; set aside.
Step 5
In a medium bowl, add the oil, sugar, and salt. Use a whisk to combine ingredients thoroughly. Add eggs, Greek yogurt, and vanilla extract. Stir to combine. Add the dry ingredients to the wet and stir just until combined- don’t over mix. Finally, stir in the coarsely chopped cranberries.
Step 6
Divide batter evenly between 11 lined muffin cups. Top each with a generous pinch of the crumble topping.
Step 7
Bake muffins for about 20 minutes, until a toothpick inserted comes out clean. Remove muffins from oven and let cool in the pan for a few minutes before removing from pan to cool completely. Serve warm or at room temperature.
Your folders
twopeasandtheirpod.com
4.4
(8)
45 minutes
Your folders
thesouthernladycooks.com
60 minutes
Your folders
yummly.com
4.5
(12)
Your folders
bromabakery.com
4.8
(4)
20 minutes
Your folders
southernliving.com
5.0
(1)
Your folders
thefirstyearblog.com
4.1
(61)
12 minutes
Your folders
thefirstyearblog.com
Your folders
marthastewart.com
3.5
(390)
Your folders
bunsinmyoven.com
5.0
(2)
25 minutes
Your folders
tasteofhome.com
5.0
(4)
45 minutes
Your folders
kingarthurbaking.com
4.5
(39)
40 minutes
Your folders
tasteofhome.com
4.9
(33)
1 hours, 5 minutes
Your folders
southernliving.com
Your folders
tasteofhome.com
4.9
(14)
1 hours, 10 minutes
Your folders
tasteofhome.com
4.9
(14)
1 hours, 10 minutes
Your folders
aclassictwist.com
4.0
(4)
1 hours
Your folders
chocolatewithgrace.com
Your folders
marthastewart.com
3.9
(51)
Your folders
foodnetwork.com
4.8
(675)
25 minutes