Cranberry Couscous Salad

Name: Cranberry Couscous Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1 1/2 cups chicken broth or 1 1/2 cups vegetable broth; 1/2 cup dried cranberries; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 1 cup uncooked couscous; 1/4-1/3 cup vegetable oil; 2 tablespoons rice vinegar; 1/3-1/2 cup sliced almonds, toasted; 1/3 cup chopped green onion; 2 tablespoons chopped of fresh mint

5.0

(32)

www.food.com

Your recipes

Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 6

Cost: $5.29 /serving

Author : flower7

fruit nuts african

Step 1

Combine broth, cranberries, cinnamon, and cumin in a medium saucepan. Bring to a boil.

Step 2

Remove broth from heat and stir in couscous. Cover and let stand for 5-7 minutes. Fluff with a fork and set aside to cool slightly, uncovered.

Step 3

Whisk oil and vinegar together; pour over couscous. Add remaining ingredients and toss well.

Step 4

Serve either chilled or at room temperature.