Cranberry Curd Bars with Walnut Shortbread Crust

4.7

(3)

www.thekitchn.com
Your recipes

Prep Time: 15 minutes

Cook Time: 3 hours

Servings: 24

Cost: $1.67 /serving

Cranberry Curd Bars with Walnut Shortbread Crust

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Make the crust: Line a 9x13-inch baking pan with parchment paper so that there is extra paper hanging off the two long sides like a sling, as described in this tutorial. Coat the paper and exposed sides of the pan with cooking spray; set aside.

Step 2

Place the nuts in the bowl of a food processor fitted with the blade attachment and pulse until coarsely ground, about 15 (1-second) pulses. Add the flour, sugar, cinnamon, and salt, and pulse until finely ground, about 10 (1-second) pulses. Scatter the butter over the top of the flour-nut mix and pulse until the mixture forms moist clumps, 20 to 25 (1-second) pulses.

Step 3

Transfer the mixture into the baking dish and press into the dish with your hands or the bottom of a floured measuring cup, making it as even as possible. Refrigerate at least 30 minutes. Twenty minutes before the crust is ready, arrange a rack in the middle of the oven and heat to 350°F.

Step 4

Bake the crust until beginning to brown around the edges, 20 to 25 minutes. Meanwhile, prepare the cranberry curd.

Step 5

Make the cranberry curd: Place the cranberries and water in a medium saucepan over medium heat and bring to a boil over medium-high heat. Continue to cook, stirring occasionally, until all the cranberries have burst open and are mushy, about 5 minutes. Meanwhile, fit a fine-mesh strainer over a large bowl.

Step 6

Pour the cranberry mixture into the strainer and press the cranberry purée through using a spatula until only pulp remains in the strainer. Set the purée aside to cool to room temperature, about 10 minutes. Meanwhile, discard the contents of the strainer and clean the strainer and the saucepan for reuse.

Step 7

Add the sugar, eggs, egg yolks, lemon juice, and salt to the cranberry purée and whisk until smooth. Return the cranberry mixture to the saucepan over medium heat. Stir the curd continuously, making sure to scrape the bottom and corners of the pan, until it comes to a simmer and thickens slightly, coats the back of a spoon, and registers about 150°F on an instant-read thermometer (there's some wiggle-room, so don't fret about being exact), 5 to 11 minutes.

Step 8

Remove the pan from the heat, add the butter all at once, and stir until completely melted. Pour the curd through the strainer again into a clean bowl to strain out any small chunks of cooked egg. Pour the warm cranberry curd onto the crust and spread into an even layer.

Step 9

Bake until the curd is set but still jiggles slightly in the center, 10 to 15 minutes. Place the pan on a wire rack and cool for 1 hour. Refrigerate until chilled through, at least 2 hours and up to 1 day.

Step 10

When ready to serve, run a thin knife around the edge of the pan to loosen the cranberry bar slab. Use the parchment paper as handles to lift the slab from the pan onto a cutting board. Trim off the sides to make even edges if desired. Cut into 24 pieces. Dust the tops of the bars with powdered sugar, which will melt into the cranberry curd and make a sweet glaze. Garnish each square with the candied citrus zest if desired.

Top similar recipes

Cranberry Walnut Shortbread Bars-image
trending171 views

Cranberry Walnut Shortbread Bars

theviewfromgreatisland.com

4.1

(44)

35 minutes

Cranberry Walnut Bars-image
trending189 views

Cranberry Walnut Bars

fishernuts.com

35 minutes

Rhubarb Bars with Shortbread Crust-image
trending551 views

Rhubarb Bars with Shortbread Crust

thefoodcharlatan.com

4.9

(11)

60 minutes

Fresh Cranberry Shortbread Bars-image
trending111 views

Fresh Cranberry Shortbread Bars

houseofnasheats.com

5.0

(47)

45 minutes

Cranberry Shortbread Crumble Bars-image
trending70 views

Cranberry Shortbread Crumble Bars

keepingitsimpleblog.com

5.0

(5)

35 minutes

Walnut Cranberry Granola Bars-image
trending208 views

Walnut Cranberry Granola Bars

walnuts.org

25 minutes

Key Lime Bars with Shortbread Crust-image
trending164 views

Key Lime Bars with Shortbread Crust

giveitsomethyme.com

4.9

(15)

45 minutes

Vegan Lemon Bars with Shortbread Crust-image
trending405 views

Vegan Lemon Bars with Shortbread Cr...

heartofabaker.com

3.9

(8)

40 minutes

Pumpkin Pie Bars with Shortbread Crust-image
trending317 views

Pumpkin Pie Bars with Shortbread Cr...

thechunkychef.com

Classic Lemon Bars with Shortbread Crust-image
trending50 views

Classic Lemon Bars with Shortbread ...

tosimplyinspire.com

5.0

(4)

45 minutes

Classic Lemon Bars with Shortbread Crust-image
trending2 views

Classic Lemon Bars with Shortbread ...

aheadofthyme.com

45 minutes

Brown Sugar Walnut Shortbread Bars-image
trending153 views

Brown Sugar Walnut Shortbread Bars

theseasidebaker.com

35 minutes

Rhubarb Bars Recipe (With A Shortbread Crust)-image
trending135 views

Rhubarb Bars Recipe (With A Shortbr...

theseoldcookbooks.com

50 minutes

Mango Bars with Coconut Oatmeal Shortbread Crust-image
trending28 views

Mango Bars with Coconut Oatmeal Sho...

asassyspoon.com

5.0

(18)

50 minutes

Cranberry Curd-image
trending125 views

Cranberry Curd

bakesbybrownsugar.com

5.0

(7)

25 minutes

Cranberry Curd-image
trending117 views

Cranberry Curd

loveinmyoven.com

5.0

(14)

20 minutes

Cranberry Curd-image
trending142 views

Cranberry Curd

artofnaturalliving.com

5.0

(7)

Pumpkin Cheesecake Bars with Brown Sugar Shortbread Crust-image
trending214 views

Pumpkin Cheesecake Bars with Brown ...

pinchmysalt.com

Recipe: Heavenly Lemon Bars with Almond Shortbread Crust-image
trending125 views

Recipe: Heavenly Lemon Bars with Al...

thekitchn.com

4.4

(14)