Cranberry Dump Cake Recipe

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat the interior of your baking dish with non-stick spray.

Step 3

Drop two cans of jellied cranberry into the dish and gently mash down with fork. Spread cranberry to cover the bottom evenly.

Step 4

Dump the box of cake mix on top and spread out.

Step 5

Drizzle the butter over the top.

Step 6

Bake for 45-50 minutes. Fresh sauce version will likely take 40-45 minutes.

Step 7

Allow to cool a few minutes before serving, but this cobbler treat is best served warm. Top with vanilla ice cream or whipped cream (as shown).