Cranberry Fluff Salad
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 8
Cost: $1.99 /serving
Author : Liz Berg
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Chop cranberries in a food processor. Remove to a bowl. Mix in sugar, cover, and refrigerate overnight.
Step 2
Add well drained pineapple and marshmallows. Mix to combine.
Step 3
Whip heavy cream to stiff peaks. With a rubber spatula, gently fold the cream into the cranberry mixture. Refrigerate until ready to serve.
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