Cranberry-Goat Cheese Pinwheels

Name: Cranberry-Goat Cheese Pinwheels
Total time: 30 min
Ingredients: 1 (8-oz.) can refrigerated crescent rolls (such as Pillsbury Original Crescent Rolls); 2 ounces goat cheese, softened (about 1/2 cup); ¼ cup cranberry sauce (from 1 [14-oz.] can cranberry sauce)

www.myrecipes.com

Your recipes

Total: 30 minutes

Servings: 7

Author : Adam Dolge

Ingredients

Remove All · Remove Spices · Remove Staples

1 (8-oz.) can refrigerated crescent rolls (such as Pillsbury Original Crescent Rolls)2 ounces goat cheese, softened (about 1/2 cup)¼ cup cranberry sauce (from 1 [14-oz.] can cranberry sauce)

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350°F. Gently press edges of 2 triangle crescent rolls together to create a rectangle; repeat with remaining dough to make 4 rectangles.

Step 2

Spread 2 tablespoons of the softened goat cheese on each rectangle; spread 1 tablespoon cranberry sauce on each. Roll up rectangles into a log starting with the short end, and cut into 6 equal pinwheels.

Step 3

Place pinwheels on a baking sheet lined with parchment paper, and bake in preheated oven until dough is golden brown and crispy, 12 to 15 minutes. Remove from oven, and let cool 5 minutes before serving.