Step 1

Add all ingredients in a small 3-quart saucepan. Stir to combine.

Step 2

Bring to a boil. Then, reduce to a simmer over medium-low heat for about 10-15 minutes, stirring occasionally, until thickened to taste. The cranberries will burst and pop, and the grapes will soften. If it's thickening too much, add more orange juice as needed. The longer it simmers, the thicker it will get. Also, it will continue to thicken as it cools down.

Step 3

If desired, press with a spoon or masher to break down any chunks until desired consistency. Serve warm or cold. Enjoy!