Cranberry Grape Sauce

Name: Cranberry Grape Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups cranberries (fresh or frozen); 2 cups red grapes (whole); Zest of 1 orange; ½ cup freshly squeezed orange juice (from about 2-3 oranges, plus more as needed); ½ cup granulated sugar

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

cranberry sauce

Ingredients

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2 cups cranberries (fresh or frozen)2 cups red grapes (whole)Zest of 1 orange½ cup freshly squeezed orange juice (from about 2-3 oranges, plus more as needed)½ cup granulated sugar

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Instructions

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Step 1

Add all ingredients in a small 3-quart saucepan. Stir to combine.

Step 2

Bring to a boil. Then, reduce to a simmer over medium-low heat for about 10-15 minutes, stirring occasionally, until thickened to taste. The cranberries will burst and pop, and the grapes will soften. If it's thickening too much, add more orange juice as needed. The longer it simmers, the thicker it will get. Also, it will continue to thicken as it cools down.

Step 3

If desired, press with a spoon or masher to break down any chunks until desired consistency. Serve warm or cold. Enjoy!