Cranberry-Hoisin Turkey Buns
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Total: 30 minutes
Servings: 7.5
Author : Khalil Hymore
Ingredients
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Instructions
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Step 1
Combine first 3 ingredients in a small saucepan over high heat, stirring until sugar dissolves. Pour vinegar mixture over cucumber. Let stand 20 minutes; drain.
Step 2
Prepare buns according to package directions.
Step 3
Combine turkey and hoisin in a bowl; toss to coat. Spread 1 teaspoon cranberry sauce on each bun. Top evenly with turkey mixture, cucumbers, and onions.