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cranberry-hoisin turkey buns

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Total: 30 minutes

Servings: 7.5

Ingredients

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Instructions

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Step 1

Combine first 3 ingredients in a small saucepan over high heat, stirring until sugar dissolves. Pour vinegar mixture over cucumber. Let stand 20 minutes; drain.

Step 2

Prepare buns according to package directions.

Step 3

Combine turkey and hoisin in a bowl; toss to coat. Spread 1 teaspoon cranberry sauce on each bun. Top evenly with turkey mixture, cucumbers, and onions.

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