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cranberry ice

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Servings: 4

Cost: $2.57 /serving

Ingredients

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Instructions

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Step 1

Combine cranberry juice and sugar in a medium saucepan. Cook over medium heat 3 minutes or just until sugar dissolves, stirring once. Place pan in a large ice-filled bowl; cool completely, stirring occasionally.

Step 2

Stir in lemon juice and sparkling water. Pour mixture into a 13 x 9-inch glass or ceramic baking dish. Cover and freeze until firm (about 2 hours). Remove mixture from freezer; scrape entire mixture with a fork until fluffy.