"With a heavy meal, this cool refreshing salad with tart cranberry flavor is a welcome side dish," jobs Jane Walker of Dewey, Arizona. "Plus, it has an eye-catching rosy color that brightens any festive meal."


Cranberry Jell-O Mold

lemon gelatin

water

(14 ounces) whole-berry cranberry sauce

(8 ounces) crushed pineapple, undrained

pecans

Sour cream, optional

I've made this for years, but with cherry jello and omit the nuts.

I make this with raspberry jello and add a quarter cup minced celery.  I always get positive complements.

i followed the directions precisely, and it turned out bad. the jello was not firm at all, and it was just a mess. i think the pineapple should be drained. maybe too many juices with the cran sauce and pineapple. looking for a better recipe elsewhere. no thanks to this one.

I followed the recipe exactly. 3 cups of water?? Mine would not gel at all. Sad waste of ingredients.

cranberry jell-o mold

Prep Time: 10 minutes

Total: 10 minutes

Servings: 9

Author : Taste of Home

Ingredients

Instructions

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