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cranberry jell-o mold

3.0

(4)

www.tasteofhome.com
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 9

Ingredients

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Instructions

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In a large bowl, dissolve gelatin in water. Stir in cranberry sauce and pineapple. Cover and refrigerate for 1 hour or until slightly thickened. Stir in nuts. Pour into a 1-1/2-qt. gelatin mold coated with cooking spray. Refrigerate until set. Unmold onto a serving platter. Serve with sour cream if desired.