Name: Cranberry Jello Salad
Prep time: 20 min
Total time: 260 min
Ingredients: 1 pound cranberries (fresh, 16 ounces); ¾ cup water; 1 large box Cherry Jell-O (6 ounces ); 2 cups sugar (granulated ); 1 cup crushed pineapple (drained); 1 cup walnuts (chopped or crushed); 1 cup chopped celery; 8 ounce package cream cheese (softened); 7 ounce container marshmallow fluff; 1 container whipped topping (8 ounces )

Cranberry Jello Salad with tart cranberries, sweet jello, &amp; creamy topping create a dish that will make you want to hug your grandmother. 

Cranberry Jello Salad

cranberries (fresh, 16 ounces)

water

Cherry Jell-O (6 ounces)

sugar (granulated)

pineapple (drained)

walnuts (chopped

celery

package cream cheese (softened)

container marshmallow fluff

container

Bring cranberries and water to a boil and cook until cranberries are tender, about 5 minutes.  Stir in Jello-O and sugar until fully dissolved.  Allow to cool slightly.

Stir in pineapple, walnuts and celery.  Spread evenly in a 9x13 casserole dish.  Refrigerate until set, at least 2 hours or overnight.

In a large bowl, mix together the cream cheese, marshmallow fluff and whipped topping until smooth.  Spread evenly over cranberry mixture.

Refrigerate until ready to serve.

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RECIPE: https://www.mamalovesfood.com/cranberry-jello-salad/

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