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Prep Time: 20 minutes
Total: 260 minutes
Servings: 8
Author : April Woods
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Bring cranberries and water to a boil and cook until cranberries are tender, about 5 minutes. Stir in Jello-O and sugar until fully dissolved. Allow to cool slightly.
Step 2
Stir in pineapple, walnuts and celery. Spread evenly in a 9x13 casserole dish. Refrigerate until set, at least 2 hours or overnight.
Step 3
In a large bowl, mix together the cream cheese, marshmallow fluff and whipped topping until smooth. Spread evenly over cranberry mixture.
Step 4
Refrigerate until ready to serve.
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