Cranberry Jello Salad

Name: Cranberry Jello Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 (6 oz) packages raspberry jello; 2 cups boiling hot water; 2 cups cold water; 2 14 oz cans whole berry cranberry sauce; 2 20 oz cans crushed pineappple ((NOT pineapple chunks)); 1 cup walnuts (toasted and chopped)

4.8

(12)

simplyhomecooked.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Author : Dina

cranberry jello salad

Ingredients

Remove All · Remove Spices · Remove Staples

2 (6 oz) packages raspberry jello2 cups boiling hot water2 cups cold water2 14 oz cans whole berry cranberry sauce2 20 oz cans crushed pineappple ((NOT pineapple chunks))1 cup walnuts (toasted and chopped)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large measuring cup, mix the 2 (6 oz) packages of raspberry Jell-O powder with 2 cups of boiling water using a whisk. Then add 2 cups of cold water and whisk until everything is dissolved.

Step 2

In a large bowl, combine the 2 (14 oz) cans of whole berry cranberry sauce, 2 (20 oz) cans of crushed pineapple (juice included), and 1 cup of toasted chopped walnuts. Then pour in the jello and stir until well mixed in.

Step 3

Pour the cranberry jello into either a large pan with raised edges or individual cups. Refrigerate overnight until it sets.