Cranberry Jello Salad
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Prep Time: 15 minutes
Total: 135 minutes
Servings: 12
Author : Debi | Quiche My Grits
Ingredients
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Instructions
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Step 1
In a mixing bowl, stir both boxes of gelatin with 1 cup of boiling water until well blended.
Step 2
Add 1 cup of ice cold water and mix well.
Step 3
Chop 1 cup of pecans and add to mixture.
Step 4
Pour in a can of whole cranberry sauce and crushed pineapple (drained).
Step 5
Whisk together and transfer gelatin mixture to a 13 x 9 decorative dish or Jello mold if desired.
Step 6
Cover and refrigerate for at least 2 hours, or until gelatin congeals.