Step 1

In a mixing bowl, stir both boxes of gelatin with 1 cup of boiling water until well blended.

Step 2

Add 1 cup of ice cold water and mix well.

Step 3

Chop 1 cup of pecans and add to mixture.

Step 4

Pour in a can of whole cranberry sauce and crushed pineapple (drained).

Step 5

Whisk together and transfer gelatin mixture to a 13 x 9 decorative dish or Jello mold if desired.

Step 6

Cover and refrigerate for at least 2 hours, or until gelatin congeals.