Cranberry Jello Salad

Name: Cranberry Jello Salad
Prep time: 10 min
Total time: 6 h 10 min
Ingredients: 2 boxes Raspberry Gelatin (3 oz. each); 1 can of Crushed Pineapple in Juice (20 oz., do not drain); 1 can of Whole Berry Cranberry Sauce (14 oz.)

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Prep Time: 10 minutes

Total: 370 minutes

Servings: 8

cranberry jello salad

Ingredients

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2 boxes Raspberry Gelatin (3 oz. each)1 can of Crushed Pineapple in Juice (20 oz., do not drain)1 can of Whole Berry Cranberry Sauce (14 oz.)

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Instructions

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Step 1

Spray a 9 inch square pan with a non-stick cooking spray.

Step 2

Place the raspberry gelatin in a medium size bowl. Add in 1 cup of boil water and whisk constantly for 2 minutes until the gelatin is completely dissolved. Then stir in 1/2 cup of cold water.

Step 3

Then stir in the crushed pineapple with the juice and the cranberry sauce.

Step 4

Then pour the mixture into the 9 inch pan, cover it with plastic wrap and refrigerate it until it’s firm.

Step 5

Refrigerate for a minimum of 6 hours or up to 3 days before.

Step 6

Serve topped with fresh cranberries and reddi-whip if you prefer and enjoy!