Step 1

In a saucepan bring the cranberry juice to a boil, add in the dry jello mix and stir until dissolved.

Step 2

Stir in the vodka.

Step 3

Pour into 2 oz plastic cups (or smaller) cover with lids and place in the fridge until set up about 6 hours.

Step 4

For really strong jello shots you can add more vodka 4 oz more.

Step 5

For more shots, you can add up to 20 oz juice/water.

Step 6

This recipe can easily be multiplied to make more.