Cranberry Jelly

Name: Cranberry Jelly
Prep time: 15 min
Cook time: 15 min
Total time: 3 min
Ingredients: 1 pound cranberries (about 4 cups), thawed if frozen; 2 oranges; 2 cups sugar; 1 teaspoon ground coriander; Kosher salt; 1 teaspoon pure vanilla extract

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 3 hours, 30 minutes

Servings: 7

Author : Food Network Kitchen

cranberry sauce cranberry fruit

Ingredients

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Instructions

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Step 1

Put the cranberries in a saucepan. Remove wide strips of zest from 1/2 orange with a peeler; add to the saucepan with the juice of both oranges (about 1/2 cup). Add the sugar, coriander, a pinch of salt and 1 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.

Step 2

Remove from the heat and remove the orange zest; stir in the vanilla. Transfer to a blender and puree until smooth. Strain through a fine-mesh sieve into a serving dish, pushing the sauce through with a rubber spatula. Refrigerate until set, at least 3 hours.