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cranberry lemon muffins

5.0

(34)

feelgoodfoodie.net
Your Recipes

Prep Time: 10 minutes

Cook Time: 27 minutes

Total: 37 minutes

Servings: 12

Cost: $4.79 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F and grease a muffin tin or line with muffin cups.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

Step 3

In another large bowl using a handheld mixer, whisk together the maple syrup and coconut oil until combined. Add the eggs, greek yogurt, lemon juice and lemon zest.

Step 4

Add the flour mixture and stir just until combined, then fold in the cranberries and sliced almonds.

Step 5

Scoop batter into paper liners or muffin tin, filling each all the way to the top. Bake for 23-27 minutes or until a cake tester comes out clean and the muffins are lightly browned on the edges. Cool in muffin pan for 10 minutes; then transfer to a wire rack to cool completely.

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