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Export 11 ingredients for grocery delivery
Step 1
Mix all the ingredients except cranberries in a large pot on medium heat. Bring to a boil.
Step 2
Add cranberries to the boiling sauce, reduce heat to medium-low, and cook until all cranberries burst. Caution: Use the lid as necessary as hot cranberries pop and create small splashes.
Step 3
Keep stirring until the sauce thickens.
Step 4
Remove from heat and cool completely. Remove cinnamon stick and star anise.
Step 5
The chutney is now ready!
Step 6
For ideal taste, store in the fridge for 1-2 days. Serve at room temperature.
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