Step 1

Combine all meatball ingredients and mix well.

Step 2

Form into walnut-size balls. Place a single layer in a 9"x13" pan or baking dish. It will be full.

Step 3

Place all sauce ingredients in a saucepan over medium heat until melted, stirring to combine.

Step 4

Pour sauce over meatballs.

Step 5

Place in a preheated 350* oven UNCOVERED for 45 min.

Step 6

NOTE: These are wonderful to make ahead and reheat or freeze after they are cooked. You can make small meatballs and serve with toothpicks at a party or just make the meatballs and use them with your own spaghetti sauce or gravy. I'd give them 10 stars.