Cranberry Mimosas
2.8
(4)
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Cost: $4.65 /serving
Author : Lindsay Funston
Ingredients
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Instructions
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Line champagne flutes with lime and dip in sugar. Pour 1/4 cup cranberry juice into each glass and top with champagne. Use a toothpick to poke a hole through cranberries. Thread rosemary skewer through cranberries and garnish mimosas.