Step 1

Add the cranberries, coconut sugar, water and rosemary into a medium saucepan.

Step 2

Stirring occasionally, bring to a mild simmer and cook for 7 minutes, until the sugar has dissolved and the cranberries have popped.

Step 3

Strain the syrup through a fine-mesh sieve and discard the solids.In a pitcher, stir together 4 tablespoon cranberry rosemary syrup, cranberry juice and orange juice.

Step 4

Add a few ice cubes to 4 glasses and divide the cranberry mix from step 4 equally between the glasses.

Step 5

Fill with sparkling water.

Step 6

Decorate each glass with fresh rosemary and cranberries. Serve immediately.