Step 1

Preheat oven to 400 degrees. Line a muffin tin with paper liners. Spray with non-stick cooking spray.

Step 2

Add flour, sugar, salt, and baking powder to a large bowl. Whisk to combine.

Step 3

Measure milk in a large liquid measuring cup. Add butter, egg, yogurt and vanilla. Whisk to combine.

Step 4

Add the liquid ingredients to the dry ingreidents. Use a spatula to gently combine all the ingredients together until no dry ingredients remain. Add cranberries, gently fold them into the batter.

Step 5

Fill the muffins tins 3/4 full. (You may have some leftover batter, if so, you can toss or make another muffin later.) Bake until golden brown, about 15-18 minutes. They are ready when a toothpick inserted in the center comes out with a few moist crumbs attached. Remove from the muffin tin and cool on a cooling rack.