Step 1

Preheat oven to 375 F.

Step 2

Grease baking sheets or cover with parchment paper.

Step 3

Beat together room-temperature butter and sugars until creamy.

Step 4

Stir in orange juice and egg. Set aside.

Step 5

Stir together dry ingredients.

Step 6

Mix flour mixture into the butter mixture.

Step 7

Stir in nuts and cranberries.

Step 8

Drop dough by tablespoons about 2" apart on prepared cookie sheets.

Step 9

If you are making these to bake later flash freeze them by placing the unbaked cookies on the cookie sheet and putting them in the freezer. When frozen add them to freezer bags.

Step 10

Bake 10-15 minutes.

Step 11

Allow to cool for 2 minutes on baking sheet, then remove to wire cooling racks to cool completely.

Step 12

Drizzle the glaze over the top when cool.

Step 13

Mix glaze ingredients until smooth and drizzle on cookies.