Cranberry Orange Baked Oatmeal

Name: Cranberry Orange Baked Oatmeal
Total time: 50 min
Ingredients: 2 cups of Food Lion Old Fashioned Rolled Oats; ½ cup of Food Lion Dried Cranberries (plus more for garnish); ½ cup of Food Lion Chopped Pecans (plus more for garnish); 1 tsp of Food Lion Ground Cinnamon; ½ tsp of Food Lion Salt; 1 cup of Food Lion Whole Milk (plus more warmed for serving); ½ cup of Food Lion Orange Juice; ¼ cup of Food Lion Maple Syrup (plus more for serving); 2 Large Eggs; ¼ cup of Food Lion Butter (melted); 1 tsp of Food Lion Pure Vanilla Extract; 1 Orange (zested)

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Total: 50

Servings: 6

Instructions

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Step 1

Preheat the oven to 375°F. Lightly grease an 8x8-inch baking dish with cooking spray.Combine the oats, cranberries, pecans, baking powder, cinnamon, and salt in a large bowl.

Step 2

Whisk together the milk, orange juice, maple syrup, eggs, butter, vanilla, and orange zest in a separate medium bowl. Add wet ingredients to dry ingredients and stir to combine. Transfer oat mixture in an even layer into the prepared baking dish.

Step 3

Bake until light golden-brown and set, about 35-40 minutes. Let the baked oatmeal cool slightly before slicing and serving with additional warm milk and maple syrup. Garnish with the additional pecans and cranberries.

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