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cranberry orange bread

4.7

(201)

www.tastesoflizzyt.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 70 minutes

Servings: 10

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

In a medium bowl, stir together the sugar, milk, orange juice, zest, oil, eggs and vanilla.

Step 3

In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.

Step 4

In a small bowl, toss the frozen cranberries with a tablespoon of flour to coat.

Step 5

Gently fold the cranberries into the batter.

Step 6

Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 55 minutes. A toothpick inserted in the center of the bread should come out clean.

Step 7

Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.

Step 8

To make the glaze, combine the powdered sugar, orange juice and zest, and vanilla extract in a small bowl. Mix until it is smooth.

Step 9

Once the bread is cool, spread the glaze on top of the bread. Slice and serve.

Step 10

Freezes well!

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