Cranberry Orange Butter

Name: Cranberry Orange Butter
Ingredients: 1 cup grass-fed butter or ghee, at room temp; 1/3 cup finely chopped dried cranberries; zest from 1 fresh orange; 1/4 cup raw honey or pure maple syrup; 2 tsps pure vanilla extract; tiny pinch of sea salt

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Servings: 24

Author : Rachel Maser

Ingredients

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1 cup grass-fed butter or ghee, at room temp1/3 cup finely chopped dried cranberrieszest from 1 fresh orange1/4 cup raw honey or pure maple syrup2 tsps pure vanilla extracttiny pinch of sea salt

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Instructions

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Step 1

Place your softened butter or ghee in a medium mixing bowl.

Step 2

Add the finely chopped dried cranberries, orange zest, honey, vanilla, and sea salt.

Step 3

Use an electric mixer to mix until thoroughly combined.

Step 4

Transfer to a jar and refrigerate for up to 2 weeks.

Step 5

Spread over Ezekiel toast and sprinkle with sea salt flakes for the perfect appetizer or breakfast treat.

Step 6

Enjoy!

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