Cranberry Orange Butter

Step 1

Place your softened butter or ghee in a medium mixing bowl.

Step 2

Add the finely chopped dried cranberries, orange zest, honey, vanilla, and sea salt.

Step 3

Use an electric mixer to mix until thoroughly combined.

Step 4

Transfer to a jar and refrigerate for up to 2 weeks.

Step 5

Spread over Ezekiel toast and sprinkle with sea salt flakes for the perfect appetizer or breakfast treat.

Step 6

Enjoy!