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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350*F and line 2 baking sheets with parchment paper or Silpat type baking mats.
Step 2
In a medium bowl, whisk together flour, baking soda, baking powder and salt. Set aside.
Step 3
Using an electric mixer, beat the butter until smooth. Add 1 1/2 cups sugar and blend until fully incorporated.
Step 4
4Add orange zest, egg, vanilla, orange extract and orange juice and blend until fully combined.
Step 5
While mixing on low, slowly pour in the bowl of dry ingredients. Add cranberries.
Step 6
Mix just until all of the ingredients are fully incorporated.
Step 7
Use a 2 Tablespoon sized cookie scoop to scoop dough. I usually like to press down the balls of dough just a bit with the bottom of a glass (dipped in sugar to prevent sticking) for slightly flatter, chewier cookies.
Step 8
Bake cookies 8-9 minutes or until cookies are set around the edges and slightly puffy. Let the cookies rest on the baking sheet for 3-4 minutes before moving to a cooling rack.
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