Step 1

Preheat oven to 400°,

Step 2

Place cranberries in the unbaked pie shell.

Step 3

In a separate bowl, whisk the remaining ingredients together and pour over the cranberries.

Step 4

Bake for 10 minutes at 400°.

Step 5

Reduce the heat to 350° and cover crust with pie crust shield or tin foil. Bake for an additional 40-45 minutes until the custard is set.

Step 6

Let cool completely before serving. Store refrigerated.