Cranberry Orange Custard Pie
4.5
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Prep Time: 5 minutes
Cook Time: 55 minutes
Total: 1 hours
Servings: 8
Author : Danielle Green
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 400°,
Step 2
Place cranberries in the unbaked pie shell.
Step 3
In a separate bowl, whisk the remaining ingredients together and pour over the cranberries.
Step 4
Bake for 10 minutes at 400°.
Step 5
Reduce the heat to 350° and cover crust with pie crust shield or tin foil. Bake for an additional 40-45 minutes until the custard is set.
Step 6
Let cool completely before serving. Store refrigerated.