Step 1

Preheat your oven to 350°F (175°C) and line a muffin pan with baking cups.

Step 2

Add all of the dry ingredients (except the cranberries) to a mixing bowl and whisk together.

Step 3

Add all of the wet ingredients to a separate mixing bowl and whisk together. Then, add the wet ingredients into the dry and whisk for about 30 seconds, until you have a batter.

Step 4

Fold the cranberries into the batter. You can always reserve a few cranberries to add to the top of the muffins before baking.

Step 5

Evenly divide the batter between 12 baking cups. They should be about 85 to 90% full. *Note: these will be fairly flat muffins. If you'd like taller, more mounded muffins, fill 10 baking cups.

Step 6

Bake the muffins for 28 to 33 minutes, or until they're golden on the top and a toothpick comes out clean.