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Export 11 ingredients for grocery delivery
Step 1
Preheat your oven to 350°F (175°C) and line a muffin pan with baking cups.
Step 2
Add all of the dry ingredients (except the cranberries) to a mixing bowl and whisk together.
Step 3
Add all of the wet ingredients to a separate mixing bowl and whisk together. Then, add the wet ingredients into the dry and whisk for about 30 seconds, until you have a batter.
Step 4
Fold the cranberries into the batter. You can always reserve a few cranberries to add to the top of the muffins before baking.
Step 5
Evenly divide the batter between 12 baking cups. They should be about 85 to 90% full. *Note: these will be fairly flat muffins. If you'd like taller, more mounded muffins, fill 10 baking cups.
Step 6
Bake the muffins for 28 to 33 minutes, or until they're golden on the top and a toothpick comes out clean.
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