Step 1

Preheat oven to 400°

Step 2

In a large mixing bowl, whisk together flour and brown sugar. Add 1 cup of butter and mix on low speed until crumbly.

Step 3

In a medium bowl, whisk sugar, salt, nutmeg and cinnamon together and set aside.

Step 4

Rinse cranberries and add to a large bowl, add pecans, orange zest and the juice from one orange.

Step 5

Stir in sugar mixture and gently mix until cranberries and pecans are coated well.

Step 6

Pour fruit mixture into a 9 x 13 inch baking dish.

Step 7

Add the remaining ¼ cup butter (sliced) and just place on top of the fruit mixture randomly.

Step 8

Add the flour mixture on top of fruit and spread evenly.

Step 9

Bake uncovered at 400° for 45-55 minutes, or until the top is golden brown.