4.2
(9)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350ºF.
Step 2
In a food processor fitted with the “S” blade, process bananas and OJ until smooth. Add pumpkin, date paste, extract, zest, flax seeds and spice and continue processing until smooth and creamy.
Step 3
Transfer batter to a large bowl and stir in the oats and dried cranberries.
Step 4
Spoon an equal amount of batter into a muffin tin lined with cupcake liners or silicone baking cups. You need to fill each muffin liner with about ½ cup of batter as these do not rise. A retractable ice cream scoop works well.
Step 5
In a separate bowl, mix the nuts and cinnamon and sprinkle evenly into each of the 12 muffin liners. A cheese grater or nut grinder works well for grinding the nuts.
Step 6
Bake for 30 to 35 minutes.Find this brunch recipe and more in the Forks Over Knives Recipe App.
Your folders

331 viewssallysbakingaddiction.com
4.9
(63)
25 minutes
Your folders

173 viewscantstayoutofthekitchen.com
4.0
(2)
24 minutes
Your folders

552 viewsjoyfulhealthyeats.com
4.7
(16)
20 minutes
Your folders

230 viewsdinnerwithjulie.com
Your folders

168 viewssallysbakingaddiction.com
4.8
(92)
25 minutes
Your folders

169 viewsglorioustreats.com
5.0
(2)
20 minutes
Your folders

156 viewsbakedbyanintrovert.com
4.3
(20)
15 minutes
Your folders

238 viewspreppykitchen.com
5.0
(45)
25 minutes
Your folders

228 viewsweekendcraft.com
30 minutes
Your folders

331 viewsdownshiftology.com
5.0
(3)
30 minutes
Your folders

210 viewsthekitchenmagpie.com
4.9
(11)
20 minutes
Your folders

201 viewstastesbetterfromscratch.com
5.0
(7)
20 minutes
Your folders

199 viewsallrecipes.com
4.6
(12)
15 minutes
Your folders

160 viewsbakedbyrachel.com
18 minutes
Your folders
50 viewsbakedbyrachel.com
Your folders

183 viewsallrecipes.com
4.5
(135)
20 minutes
Your folders

408 viewscleananddelicious.com
4.2
(48)
35 minutes
Your folders

220 viewsallrecipes.com
30 minutes
Your folders

388 viewslittlesweetbaker.com
4.9
(54)
20 minutes