Cranberry Orange Relish

Name: Cranberry Orange Relish
Prep time: 5 min
Ingredients: 12 ounces fresh cranberries; 1 medium orange, zested then sliced in 8 pieces, divide zest (leave skin on Note 1); 1 medium gala apple, or apple of choice, peeled, cored and sliced; 1/4 cup whole pecans; 2 teaspoons crystallized ginger (optional, Note 2); 1/3-1/2 cup sugar (Note 3)

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Prep Time: 5 minutes

Servings: 10

Author : Eileen xo

holiday side dish thanksgiving

Ingredients

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12 ounces fresh cranberries1 medium orange, zested then sliced in 8 pieces, divide zest (leave skin on Note 1)1 medium gala apple, or apple of choice, peeled, cored and sliced1/4 cup whole pecans2 teaspoons crystallized ginger (optional, Note 2)1/3-1/2 cup sugar (Note 3)

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Instructions

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Step 1

Into a food processor, add cranberries, orange pieces, the chopped orange zest, chopped apple, pecans, and crystallized ginger. Pulse the food processor a few times. It usually takes me about 10 pulses. Check the consistency of the ingredients. They should be chopped and fairly even.

Step 2

Add in the sugar. Start with the 1/3 cup of sugar. Test the flavors. If sweet enough, excellent. If not, add more sugar to your preference. Transfer the cranberry relish to a covered container and store in the fridge until ready to serve.