5.0
(81)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
In a medium sauce pan over high heat, bring the orange juice, water and sugar to a boil. Add the cranberries, orange zest, and salt and return to a boil. Reduce the heat to medium and boil gently for 10 to 12 minutes, until most of cranberries have burst open. (You may need to mash them a bit with a spoon.)
Step 2
Transfer sauce to a serving bowl. Cover and chill until ready to serve.
Step 3
Make-Ahead/Freezing Instructions: Cranberry sauce will keep for 10 days in a covered container in the refrigerator. It can also be frozen for up to two months. Thaw overnight in the refrigerator before using.
Your folders
foodnetwork.com
4.7
(189)
20 minutes
Your folders
tasteofhome.com
15 minutes
Your folders
chefsavvy.com
5.0
(1)
15 minutes
Your folders
mapleandmango.com
5.0
(1)
15 minutes
Your folders
mapleandmango.com
5.0
(1)
15 minutes
Your folders
wellplated.com
4.8
(9)
15 minutes
Your folders
asouthernsoul.com
15 minutes
Your folders
amindfullmom.com
5.0
(15)
30 minutes
Your folders
sweetandsavorybyshinee.com
5.0
(5)
10 minutes
Your folders
goodhousekeeping.com
Your folders
twopeasandtheirpod.com
5.0
(5)
Your folders
kitchentreaty.com
5.0
(1)
20 minutes
Your folders
finecooking.com
4.7
(8)
Your folders
reciperunner.com
4.2
(36)
15 minutes
Your folders
thecarefreekitchen.com
5.0
(2)
8 minutes
Your folders
12tomatoes.com
5.0
(1)
10 minutes
Your folders
natashaskitchen.com
5.0
(112)
10 minutes
Your folders
shelikesfood.com
4.7
(3)
25 minutes
Your folders
thewoodenskillet.com
4.9
(13)
30 minutes