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cranberry orange sauce

5.0

(81)

www.onceuponachef.com
Your Recipes

Total: 15 minutes

Servings: 1.5

Ingredients

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Instructions

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Step 1

In a medium sauce pan over high heat, bring the orange juice, water and sugar to a boil. Add the cranberries, orange zest, and salt and return to a boil. Reduce the heat to medium and boil gently for 10 to 12 minutes, until most of cranberries have burst open. (You may need to mash them a bit with a spoon.)

Step 2

Transfer sauce to a serving bowl. Cover and chill until ready to serve.

Step 3

Make-Ahead/Freezing Instructions: Cranberry sauce will keep for 10 days in a covered container in the refrigerator. It can also be frozen for up to two months. Thaw overnight in the refrigerator before using.

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