Cranberry Orange Sauce

Name: Cranberry Orange Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 12 ounces fresh cranberries (thawed if frozen); Zest of 1 orange; 3/4 cup fresh orange juice; 1/4 cup honey (plus 2 tablespoons (plus additional 1 to 2 tablespoons to taste)); 1/4 cup water; 1/4 teaspoon cinnamon; 1/8 teaspoon cloves; 1/8 teaspoon kosher salt

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Author : Erin Clarke / Well Plated

Ingredients

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12 ounces fresh cranberries (thawed if frozen)Zest of 1 orange3/4 cup fresh orange juice1/4 cup honey (plus 2 tablespoons (plus additional 1 to 2 tablespoons to taste))1/4 cup water1/4 teaspoon cinnamon1/8 teaspoon cloves1/8 teaspoon kosher salt

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Instructions

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Step 1

Bring cranberries, orange zest, orange juice, 1/4 cup plus 2 tablespoons honey, water, cinnamon, cloves, and salt to a simmer over medium heat.

Step 2

Continue cooking, stirring often, until the cranberries break down and the sauce thickens. Taste (careful, it will be hot!) and add an additional 1 to 2 tablespoons of honey as desired. If sauce becomes too thick, add a little extra water to reach the desired consistency. Let cool, then serve.