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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 425°, line a baking sheet with parchment paper and add a little flour to a clean surface.
Step 2
In a large mixing bowl, whisk flour, sugar, baking powder, baking soda and salt together.
Step 3
Using a pastry blender, or a fork, add butter and mix until crumbly.
Step 4
Add cranberries and orange zest, stir.
Step 5
Pour orange juice and half & half into bowl. With clean, cold hands, mix into the flour mixture until just combined. Add remaining juice squeezed from the orange, if more liquid is needed.
Step 6
Remove from bowl and knead about 8 times. Flatten out to about an inch or so and make a round disc like shape.
Step 7
Cut into 8 pieces. Place onto the parchment paper separating each scone a bit.
Step 8
Sprinkle sugar on top of each scone prior to baking.
Step 9
Bake for about 20 minutes or until browned.
Step 10
Remove from oven and once cooled a bit, drizzle with orange glaze and enjoy.
Step 11
In a small mixing bowl, stir powdered sugar and milk together. Add orange zest and stir. Drizzle over warm scones.
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