Step 1

Add the cranberries, diced pears, sugar and water to a medium sized sauce pan.

Step 2

Stir and heat on medium. Bring to a simmer, reduce heat to medium low and keep at a low simmer.

Step 3

After about 5 minutes, the cranberries will start to burst, then begin to smash them with a fork.

Step 4

Continue to simmer for about 10 more minutes, and all the cranberries should have burst. Smash them all the way and then simmer for about 5 more minutes or until nice and thick,

Step 5

Remove from heat, let cool completely, then transfer to a container with a cover. Then put in the fridge to chill. It needs to chill for about 2-4 hours, but can stay in the fridge for about a week. Serve chilled or room temperature when ready,