Cranberry Pear Tart

Name: Cranberry Pear Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 sheet refrigerated pie crust; 4 cups sliced peeled fresh pears (about 4 medium); 1/3 cup dried cranberries; 1/3 cup thawed apple juice concentrate; 1 teaspoon apple pie spice

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

Author : Taste of Home

Ingredients

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1 sheet refrigerated pie crust4 cups sliced peeled fresh pears (about 4 medium)1/3 cup dried cranberries1/3 cup thawed apple juice concentrate1 teaspoon apple pie spice

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Instructions

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Step 1

Press crust onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom; trim edges. Generously prick the bottom with a fork; set aside.

Step 2

In a large skillet, cook the pears, cranberries, apple juice concentrate and apple pie spice over medium heat until pears are tender. Pour into crust. Bake at 375° until crust is golden brown, 30-35 minutes. Cool on a wire rack.