Step 1

Preheat the oven to 375 degrees Fahrenheit. On a floured surface roll out the crescent dough and pinch the seams. Cut the dough into 24 equal squares. In a mini muffin tin add the dough and press into each cup.

Step 2

Add pecans to the bottom and cut brie into small slices and press on top. Top with a dollop of cranberry.

Step 3

Bake until they are golden for 15 minutes. Garnish with a sprig of rosemary.