Cranberry Pecan Chicken Salad
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 6
Author : Midwestern HomeLife
Ingredients
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Instructions
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Step 1
Toast the pecans. Heat a heavy skillet over medium heat. Add the pecans and stir for 2-5 minutes until fragrant and lightly toasted. Immediately remove the pecans from the pan to stop the cooking process and let them cool.
Step 2
Place the mayonnaise, sour cream, Dijon, lemon juice, pepper, dill weed, and seasoned salt in a large bowl. Whisk to combine.
Step 3
Add the chicken, grapes, cranberries, pecans, chopped apple, and green onion. Stir until everything is completely coated in the dressing.
Step 4
Serve immediately or refrigerate until ready to serve.