Step 1

Toast the pecans. Heat a heavy skillet over medium heat. Add the pecans and stir for 2-5 minutes until fragrant and lightly toasted. Immediately remove the pecans from the pan to stop the cooking process and let them cool.

Step 2

Place the mayonnaise, sour cream, Dijon, lemon juice, pepper, dill weed, and seasoned salt in a large bowl. Whisk to combine.

Step 3

Add the chicken, grapes, cranberries, pecans, chopped apple, and green onion. Stir until everything is completely coated in the dressing.

Step 4

Serve immediately or refrigerate until ready to serve.