Step 1

Chop one small apple into bite-size pieces.

Step 2

Add the 14 oz can of crushed pineapple, 14 oz can of whole cranberry sauce and 1 chopped apple to a bowl. Mix them together.

Step 3

In a separate bowl add two packs (6 oz) of strawberry gelatin. Add 1 ¾ cups of boiling water to the gelatin powder. Whisk for two minutes to fully dissolve.

Step 4

Pour the jello liquid overtop of the canned fruit mixture and stir together. Place in the fridge for 3-4 hours to chill and set.

Step 5

Once fully chilled, stir with a spoon to break up the gelatin. Keep in the fridge until ready to serve.