Step 1

Preheat oven to 350 degrees.

Step 2

Toss the cranberries in the olive oil and spread out on a baking sheet. Roast for 5-7 minutes or until the cranberries soften and begin to burst. Allow to cool to room temperature.

Step 3

In a medium bowl, toss the cranberries with the pomegranate arils, jalapeño, onion, cilantro, clementine juice and zest and honey. Season with salt and pepper.

Step 4

Serve immediately or transfer to an airtight container and refrigerate for up to 3 days.