Cranberry Pomegranate Salsa
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Prep Time: 10 minutes
Cook Time: 7 minutes
Total: 17 minutes
Servings: 12
Cost: $2.71 /serving
Author : Kellie
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees.
Step 2
Toss the cranberries in the olive oil and spread out on a baking sheet. Roast for 5-7 minutes or until the cranberries soften and begin to burst. Allow to cool to room temperature.
Step 3
In a medium bowl, toss the cranberries with the pomegranate arils, jalapeño, onion, cilantro, clementine juice and zest and honey. Season with salt and pepper.
Step 4
Serve immediately or transfer to an airtight container and refrigerate for up to 3 days.