5.0
(1)
Your folders
Your folders
Export 8 ingredients for grocery delivery
In a bowl, cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in cranberries. Pour into a greased 8-in. square baking pan. Bake at 350° for 40 minutes or until lightly browned. Meanwhile, for sauce, combine sugar, flour and salt in a saucepan. Add water and stir until smooth. Cook and stir until mixture comes to a boil. Reduce heat; cook and stir 3 minutes more. Remove from the heat; stir in butter and vanilla. Cool slightly; serve over warm pudding. Refrigerate leftover sauce.
Your folders
julieseatsandtreats.com
5.0
(2)
45 minutes
Your folders
thenovicechefblog.com
40 minutes
Your folders
washingtonpost.com
4.0
(8)
Your folders
balancedhealthstyles.com
55 minutes
Your folders
balancedhealthstyles.com
Your folders
dishbydish.net
5.0
(2)
1 hours, 15 minutes
Your folders
taste.com.au
Your folders
tasteofhome.com
5.0
(1)
Your folders
bonappetit.com
4.7
(20)
Your folders
food.com
5.0
(170)
5 minutes
Your folders
cooking.nytimes.com
4.0
(15)
Your folders
cooking.nytimes.com
5.0
(559)
Your folders
eatingwell.com
Your folders
foodnetwork.com
4.3
(3)
25 minutes
Your folders
foodnetwork.com
4.5
(4)
5 minutes
Your folders
tasteofhome.com
4.0
(3)
25 minutes
Your folders
foodnetwork.com
4.7
(278)
7 minutes
Your folders
realhousemoms.com
4.2
(103)
Your folders
allrecipes.com
4.8
(2.8k)