Step 1

In a large bowl, mix together sugar and cinnamon.

Step 2

Take dough and separate them. Take each disk, and cut it in half or quarters. Roll the cut dough into balls.

Step 3

Gently add a few balls into the sugar mixture, gently rolling in mixture to coat thoroughly. Tap off excess sugar.

Step 4

To a lightly greased (use cooking spray) flute baking pan add in a layer of coated sugar balls.

Step 5

Add a quarter cup of cranberry sauce, spreading it around. Add in 1/8 cup of raisins, spreading it around too.

Step 6

Continue with another layer.

Step 7

With the remaining sugar mixture, add butter. Mix together. Pour sauce over the dough.

Step 8

Bake 30-35 minutes, or until golden brown.