Cranberry Relish with Horseradish and Sour Cream

Name: Cranberry Relish with Horseradish and Sour Cream
Prep time: 5 min
Ingredients: 2 cups whole cranberries (frozen is fine); 1/2 medium yellow onion, rough chopped; 3/4 cup sour cream; 1/4 cup sugar; 1/4 tsp salt, or more to taste; 2 Tbsp prepared horseradish or horseradish cream, or more to taste.

4.3

(18)

theviewfromgreatisland.com

Your recipes

Prep Time: 5 minutes

Servings: 2

Author : Sue

cranberries fall recipe

Cranberry Relish with Horseradish and Sour Cream

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups whole cranberries (frozen is fine)1/2 medium yellow onion, rough chopped3/4 cup sour cream1/4 cup sugar1/4 tsp salt, or more to taste2 Tbsp prepared horseradish or horseradish cream, or more to taste.

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pulse the cranberries and onions in a food processor until finely ground. Watch carefully because you don't want to create a puree, you want some texture remaining.

Step 2

Stir in the sour cream, sugar, salt, and horseradish. Taste to adjust any of these ingredients.

Step 3

Store your relish in an airtight container in the fridge and plan to use within 10 days.