Cranberry Relish with Horseradish and Sour Cream
4.3
(18)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Servings: 2
Author : Sue
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Pulse the cranberries and onions in a food processor until finely ground. Watch carefully because you don't want to create a puree, you want some texture remaining.
Step 2
Stir in the sour cream, sugar, salt, and horseradish. Taste to adjust any of these ingredients.
Step 3
Store your relish in an airtight container in the fridge and plan to use within 10 days.