Cranberry Salad - Cowboy Kent Rollins

Step 1

In a food processor or blender, coarsely grind the cranberries. Mix in 1 cup of the sugar. Cover and place in the icebox for 6 hours or overnight.

Step 2

In a large bowl, whip the cream with the remaining ¼ cup of sugar until stiff.

Step 3

Fold in the cranberries, marshmallows, pineapple and pecans, if using.

Step 4

Cover and place in the icebox for 1 hour or until chilled. Serve cold.